The Omni Collective – Plantbased kitchen

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Modern | International | Plant-based

Menu Book a table

PLANTBASED KITCHEN.

Find us

24A Peckham Rye,

London,

SE15 4JR

Opening Hours

Tuesdays – Saturdays: 10.30am – 10.30pm

Kitchen Hours

Tuesdays – Saturdays: 11.30am – 3pm | 5pm – 10pm

Please note that our kitchen closes between lunch and evening service each day, between 3pm-5pm.

theomnicollective

Our new favourite this week: Purple sprouting broc

Our new favourite this week: Purple sprouting broccoli, satay & coriander oil - a pretty special one on our new seasonal menu. Available every Tuesday-Saturday from 5pm - 10.30pm
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#plantbased #plantbasedsharingplates #plantbasedfood #plantbasedfoodshare #plantbasedrestaurants #deliciousfood #seasonalfood #seasonalvegetables #seasonalsharingplates #vegan #veganlondon #vegansofldn #vegandining #vegansharingplates #vegetables

Our oyster mushroom sliders in all their glory: cr

Our oyster mushroom sliders in all their glory: crispy oyster mushrooms, miso aioli, ‘slaw & fermented pepper sauce, available from 5pm ‘til 10pm tonight. Get yours with not one, but two of our cocktails for our all day happy hour 🍸🍹🥃🍸🍹🧉book via Res Diary or try simply strolling in 🚶‍♀️
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#plantbased #plantbasedfoodshare #veganfood #veganlondon #vegansofldn #veganrestaurants #deliciousfood #yummy #sharingplates #seasonal #seasonalfood #seasonalsharingplates #plantbasedrestaurants #plantbasedcatering #plantbaseddining #peckham #peckhamrestaurants

Come feast on some of our sharing plates in the su

Come feast on some of our sharing plates in the sun this evening - we have a couple of early tables available both outside & in. These are our sweetcorn ribs with cashew cream & Szechuan oil; never getting tired of this one!
📸 @jennifermoyesphoto
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#plantbasedfoodshare #veganfood #veganlondon #vegansofldn #plantbasedlondon #plantbaseddining #seasonal #seasonaldining #seasonaldininglondon #deliciousfood #colourfulfood #sharingplates #autumnal #gf #gfoptions #southeastlondon #peckhamrestaurants #southeastrestaurants #seldn

Our simple and purest aim is to celebrate vegetabl

Our simple and purest aim is to celebrate vegetables and food using no animal products. These are a really special ingredient, close to our heart. Two years ago we picked young elderberries from the tree in our own back garden, salt cured for 5 days and then pickled. We call these elderberry capers and from the first taste we knew we were going to save them for something special. Two years later we have finally decided to use them, our first batch of capers with our new tomato salad, stock won’t last long so get it whilst you can!
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#vegan #veganfood #plantbased #plantbasedfood #delicousfood #southlondon #southtlondonfood #southlondonvegans #fermentation #slowfood

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