This is our simple avocado drizzle, dip or sauce. It’s so adaptable and works with anything, as well as making your avocados go that little bit further. Add more garlic for a perfect pizza dip, use basil to make a creamy pesto pasta, or blend some coriander into it to accompany your tacos!
The basic recipe, you will need:
- Half an avocado, flesh removed
- The juice of half a lemon
- Half a green chilli
- Salt and pepper
It couldn’t be simpler; simply add water whilst blending all of the ingredients together, until you have reached the consistency you want. We added some chilli flakes into ours for a little extra spice, plus the red makes the colour a little more interesting. You can also add yoghurt or crème fraîche if you prefer it creamier and only have a little bit of avocado…It really is up to you!